Total Calories: 224
1. Cook and drain pasta as directed on package. Rinse with cold water drain.
2. Cut stem ends from tomatoes. Remove pulp, leaving 1/2-inch wall. Chop tomato pulp drain. Cut thin slice from bottom of each tomato to prevent tipping.
3. Mix pasta, chopped tomato and remaining ingredients. Spoon 1/2 cup pasta mixture into each tomato. Serve with remaining pasta mixture. Or cut tomato shells into halves or fourths divide pasta mixture evenly among tomatoes.
For a nice change of pace, use 3 cups cold cooked rice instead of the pasta.
1 SERVING: Calories 470 (Calories from Fat 180) Fat 20g (Saturated 3g) Cholesterol 70mg Sodium 370mg Carbohydrate 45g (Dietary Fiber 4g) Protein 28g * % DAILY VALUE: Vitamin A 28% Vitamin C 60% Calcium 8% Iron 18% * DIET EXCHANGES: 2 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat, 2 Fat * CARBOHYDRATE CHOICES: 3
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.