Chicken-Pasta Salad with Pesto

Serves: 4
Total Calories: 201


2 1/4 cups uncooked multicolored farfalle bow tie pasta (6 ounces)
1 1/2 cups cut-up cooked chicken
1/4 cup oil-packed sun-dried tomato, drained and chopped
1 , medium green bell pepper, , cut into 1/4-inch strips
1 small zucchini, thinly sliced
1/2 small red onion, sliced
1/3 cup prepared pesto


1. Cook pasta as directed on package drain. Rinse with cold water drain.

2. Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl. Stir in pesto.

wing it!
Presto pesto-buy it already made. you'll have leftover pesto, so store it in the fridge and toss it with hot cooked pasta for another easy meal.

1 SERVING: Calories 400 (Calories from Fat 155) Fat 17g (Saturated 3g) Cholesterol 50mg Sodium 250mg Carbohydrate 39g (Dietary Fiber 3g) Protein 23g * % DAILY VALUE: Vitamin A 12% Vitamin C 62% Calcium 10% Iron 18% * DIET EXCHANGES: 2 Starch, 2 Vegetable, 101/2 Medium-Fat Meat, 2 Fat * CARBOHYDRATE CHOICES: 2 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 201
Calories from Fat: 11

This Chicken-Pasta Salad with Pesto recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker Rotisserie Chicken Cookbook:
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Chicken and Wild Rice Salad with Dried Cherries
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Chicken-Pasta Salad with Pesto
Chicken-Stuffed Tomatoes
Chopped Chicken Asian Salad
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Italian Chicken-Couscous Salad
Italian Chopped Salad
Mediterranean Chicken Salad
Quick Chicken Caesar Salad
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Thai Chicken Salad
Tossed Chef's Salad
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