Yummy Mummy Dogs: The Best Yummy Mummy Dogs Recipe from Cook'n

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	Yummy Mummy Dogs

Print this Recipe

Servng: 1 mummy

   Rhodes White Dinner Rolls, thawed but still cold
   Bun length hot dog
   Mustard

For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope. Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope and set aside. Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog. Place Mummy Dogs on a sprayed baking sheet and bake at 350°F for 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.

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