Pepperoni & Sausage Stromboli: The Best Pepperoni & Sausage Stromboli Recipe from Cook'n

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	Pepperoni & Sausage Stromboli

Serves: 6

Print this Recipe

Serving: 1 slice

   1 loaf frozen Rhodes Bread Dough, thawed to room temperature
   1/2 cup pizza sauce
   1/2 teaspoon dried oregano
   1/2 teaspoon dried basil
   3 ounces sliced pepperoni
   1 pound sausages, cooked & drained
   3 tablespoons chopped onions
   2 cups grated mozzarella cheese
   3 tablespoons grated Parmesan cheese
   Sesame seeds, if desired

Spray counter or board with non-stick cooking spray. Roll dough into a 12 x 15-inch rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion and mozzarella cheese. Fold 1/3 of dough rectangle to middle over fillings. Repeat with remaining side. Tuck ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F for 30-35 minutes.

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