Chicken Filled Stuffing Rolls: The Best Chicken Filled Stuffing Rolls Recipe from Cook'n

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	Chicken Filled Stuffing Rolls

Serves: 12

Print this Recipe

Serving: 1 Texas roll

   12 Rhodes texas rolls, thawed but still cold
   8 ounces boneless skinless chicken breast halves
   1 tablespoon butter or margarine, melted
   1 (3-ounce) package cream cheese
   1/4 teaspoon thyme
   1/4 teaspoon salt
   1/4 teaspoon pepper
   1 cup herb seasoned stuffing mix
   1 egg, beaten

Cut chicken into 1-inch cubes. Sauté chicken in butter. Let cool. Mix chicken, cream cheese, thyme, salt and pepper. Press rolls into 3-inch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread mixture into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in muffin tins sprayed with non-stick cooking spray. Bake at 350°F for 20-25 minutes. Serve warm.

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