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Chicken Fajita Pizza

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Fajita Pizza recipe on the web!!

Serving: 1 wedge


   __ Rhodes White Dinner Rolls, or 10 Rhodes Texas Rolls, thawed to room temperature
   _ pound boneless skinless chicken breast halves, cut into 1-inch pieces
   _ tablespoon olive oil
   _ green pepper, sliced
   _ cloves garlic, minced
   _ cup thinly sliced onions
   _ teaspoons chili powder
   _ teaspoon hot sauce
   ___ teaspoon salt
   ___ cup salsa
   _ 1/2 cups grated Monterey Jack cheese, or mozzarella cheese


Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into a 15 x 10-inch rectangle. Cover with plastic wrap and let rest for about 10 minutes. Remove plastic wrap and place dough on a sprayed 15 x 10-inch baking pan. Cover with plastic wrap and let rise 20-30 minutes. Remove wrap and prick several times with a fork. Bake at 375°F for 10-15 minutes or until lightly browned. Remove from oven and set aside.

In a skillet sauté chicken in olive oil for about 5 minutes. Add the green pepper, onion, garlic, chili powder, hot sauce and salt. Cook 1-2 minutes longer. Spoon mixture over crust and top with salsa and cheese. Bake at 350°F for 10-15 minutes or until crust is golden brown and cheese is melted.


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