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Chicken Fajita Pizza |
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Serves: 8 Print this RecipeServing: 1 wedge 16 Rhodes White Dinner Rolls, or 10 Rhodes Texas Rolls, thawed to room temperature 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 tablespoon olive oil 1 green pepper, sliced 2 cloves garlic, minced 1 cup thinly sliced onions 2 teaspoons chili powder 1 teaspoon hot sauce 1/2 teaspoon salt 3/4 cup salsa 1 1/2 cups grated Monterey Jack cheese, or mozzarella cheese Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into a 15 x 10-inch rectangle. Cover with plastic wrap and let rest for about 10 minutes. Remove plastic wrap and place dough on a sprayed 15 x 10-inch baking pan. Cover with plastic wrap and let rise 20-30 minutes. Remove wrap and prick several times with a fork. Bake at 375°F for 10-15 minutes or until lightly browned. Remove from oven and set aside. In a skillet sauté chicken in olive oil for about 5 minutes. Add the green pepper, onion, garlic, chili powder, hot sauce and salt. Cook 1-2 minutes longer. Spoon mixture over crust and top with salsa and cheese. Bake at 350°F for 10-15 minutes or until crust is golden brown and cheese is melted. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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