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Ham Swiss & Broccoli Braid |
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Serves: 6 Print this RecipeServing: 1 slice 12 Rhodes White Dinner Rolls, thawed 2 1/2 cups cooked cubed ham 1 cup fresh broccoli florets 1 1/2 cups grated Swiss cheese 1 cup sliced fresh mushrooms 1/3 cup mayonnaise 1 tablespoon mustard 1/2 teaspoon pepper 1 teaspoon dried basil 1 egg white, beaten 2 tablespoons bread crumbs Combine rolls and roll into a 12 x 18-inch rectangle. Cover with sprayed plastic wrap and let rest. In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, pepper and basil. Mix well. Remove wrap. Spoon mixture lengthwise in a 4-inch wide strip down center of dough. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Alternately cross strips over filling, twisting each strip once. Press short ends together to seal and tuck under. Support braid with both hands and place on a large, sprayed baking sheet. Brush dough with egg white and sprinkle with bread crumbs. Bake at 350°F for 30-35 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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