Cajun Crab Salad


Serves: 6
Total Calories: 844

Ingredients

1 loaf Rhodes White Bread , baked folllowing package instructions
garlic salt
6 hard boiled eggs, sliced
1 pound imitation crab meat, seperated into bite-sized pieces
5 stalks celery, diced
3/4 cup , sliced green onion
1 1/2 cups mayonnaise
3/4 cup finely chopped red bell pepper
1/4 teaspoon salt
1/4 teaspoon paprika
dash ground cayenne pepper
dash hot sauce

Directions:

Slice ends off of the loaf of bread. Cut remaining loaf into 1-inch cubes. Place on a baking sheet and sprinkle with garlic salt. Bake at 350°F for 10-15 minutes or until bread begins to crisp. Remove from oven and place in a large mixing bowl to cool. In a separate mixing bowl, combine the remaining ingredients. Stir gently. Add gradually to bread cubes, stirring gently after each addition. Chill and serve cold.

Nutritional Facts:

Serves: 6
Total Calories: 844
Calories from Fat: 472

This Cajun Crab Salad recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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