Cajun Crab Salad: The Best Cajun Crab Salad Recipe from Cook'n

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	Cajun Crab Salad

Serves: 6

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Serving: 1/6 salad

   1 loaf Rhodes White Bread, baked folllowing package instructions
   Garlic salt
   6 hard boiled eggs, sliced
   1 pound imitation crab meat, seperated into bite-sized pieces
   5 stalks celery, diced
   3/4 cup sliced green onions
   1 1/2 cups mayonnaise
   3/4 cup finely chopped red bell peppers
   1/4 teaspoon salt
   1/4 teaspoon paprika
   Dash ground cayenne pepper
   Dash hot sauce

Slice ends off of the loaf of bread. Cut remaining loaf into 1-inch cubes. Place on a baking sheet and sprinkle with garlic salt. Bake at 350°F for 10-15 minutes or until bread begins to crisp. Remove from oven and place in a large mixing bowl to cool. In a separate mixing bowl, combine the remaining ingredients. Stir gently. Add gradually to bread cubes, stirring gently after each addition. Chill and serve cold.

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