Serves: 12
Total Calories: 326
Spray counter with non-stick cooking spray. Combine 2 rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Cover circles with sprayed plastic wrap and let rest. Saute onions and peppers in olive oil for 1 minute. Add garlic and continue cooking until onions turn translucent, about 3-4 minutes. Remove from heat and add corn, beans, salsa, salt and pepper. Remove wrap from dough circles and divide filling equally between circles. Divide cheese equally and sprinkle on top of filling. Moisten edges of dough circles with water. Fold dough over filling and press edges together with a fork.
Place on large sprayed baking sheets. With a sharp knife, cut vents in each calzone. Bake at 350°F for 20-25 minutes. Serve with additional fresh salsa if desired.
This Black Bean and Corn Calzones recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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