Turkey & Stuffing Rolls: The Best Turkey & Stuffing Rolls Recipe from Cook'n

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	Turkey & Stuffing Rolls

Serves: 12

Print this Recipe

Serving: 1 Texas roll

   12 Rhodes Texas Rolls, thawed but still cold
   2 cups baked turkeys, cubed
   2 tablespoons butter, melted
   6 ounces cream cheese
   1/4 teaspoon thyme leaves
   1/2 teaspoon salt
   1/2 teaspoon pepper
   1 tablespoon minced onions
   1 cup herb bread stuffing
   1 egg, beaten

Mix turkey, butter, cream cheese, thyme, salt, pepper and onion. Press rolls into 5-inch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread stuffing into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins. Bake at 350°F for 20-25 minutes. Serve warm.

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