Turkey Filled Rolls: The Best Turkey Filled Rolls Recipe from Cook'n

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	Turkey Filled Rolls

Serves: 6

Print this Recipe

Serving: 1 roll

   6 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature
   4 ounces cream cheese, softened
   2 tablespoons milk
   1/2 teaspoon dill weed
   1/4 teaspoon celery salt
   1/4 teaspoon pepper
   2 cups cooked cubed turkeys
   1/4 cup chopped water chestnuts
   1/4 cup chopped green onions
   1/4 cup chopped walnuts

Spray counter or board with non-stick cooking spray. Roll one Texas roll or 2 dinner rolls combined into a 6-inch circle. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts, onion and walnuts. Divide mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together to seal. Place seam side down in a sprayed muffin tin. Bake at 350°F for 20-25 minutes.

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