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Rhodes Calzones |
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Serves: 4
Print this Recipe
Serving: 1 calzone
12 Rhodes texas rolls, thawed but still cold
Flour
2 ounces sliced pepperoni
8 ounces sausages, browned and drained well
1 (12-ounce) can sliced olives, drained
1/2 cup sliced mushrooms
1/2 cup chopped green peppers
1 cup grated mozzarella cheese
1 teaspoon Italian seasoning
1 cup pizza sauce, heated
Press 3 rolls together and, using a little flour, roll them into a 12-inch circle. Make three more circles with the other rolls. Combine pepperoni, sausage, olives, mushrooms, green peppers, cheese and Italian seasoning. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) and pinch edges together. Place on a large sprayed baking sheet. Bake at 350°F for 20-25 minutes or until golden brown. To serve, dip in heated pizza sauce.
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