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Cook'n with Betty Crocker 
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Pizza Cups |
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Serves: 6 Print this RecipeServing: 2 cups 12 Rhodes Dinner Rolls, thawed to room temperature 1 pound extra lean ground beef 1 1/2 cups pizza sauce 1 teaspoon Italian seasoning Salt and pepper, to taste 3/4 cup grated mozzarella cheese, divided Fresh basil, if desired Spray counter, lightly, with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Brown ground beef in a skillet. Stir in pizza sauce. Add Italian seasoning and salt & pepper to taste. Heat through. Remove wrap from dough circles. Evenly press a circle into each cup of a sprayed 12 cup muffin tin to cover bottom and sides. Divide 1/2 cup cheese evenly between the 12 muffin cups and sprinkle over dough in bottom of each one. Divide beef mixture evenly and spoon over cheese. Bake at 350°F for 20 minutes. Remove from oven and divide remaining cheese evenly between cups and sprinkle over top of meat. Bake an additional 5-10 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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