Primavera Pie: The Best Primavera Pie Recipe from Cook'n

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	Primavera Pie

Serves: 8

Print this Recipe

Serving: 1 wedge

   7 Rhodes Texas Rolls, thawed and risen
   1/2 cup sliced yellow squash
   1/2 cup sliced zucchini squash
   1 (8-ounce) package frozen asparagus spears, thawed
   1/2 cup sliced onions
   1/2 cup chopped sweet red bell peppers
   1/2 cup chopped yellow bell pepper
   1/2 cup hot pepper jack cheese or Monterey jack cheese
   1 teaspoon dill weed
   1 tablespoon ranch salad dressing mix

Press 4 rolls to cover the bottom of an 8-inch pie dish or round sprayed cake pan. Set aside the remaining 3 rolls for top crust. Prebake crust at 350°F for 10 minutes.

Combine all other ingredients and pour into pan. Press remaining 3 rolls together and roll to a 9x6-inch rectangle. Cut lengthwise into 6, 1-inch strips. Place three strips to form lattice pattern, weaving in and out of first strips. Trim excess dough. Bake at 350°F for 25-30 minutes. Let stand 5 minutes before cutting.

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