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Serving: 1 wedge
_ Rhodes Texas Rolls, thawed and risen
_ ounces boneless skinless chicken breast halves, diced
___ chopped onion
_ cup barbecue sauce
___ green pepper, chopped
___ red bell pepper, chopped
___ cup sliced mushrooms
_ small tomato, diced
_ cup grated mozzarella cheese
Cook chicken and onion in 1/2 cup barbecue sauce until chicken is no longer pink. Set aside. Press rolls together into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Bake at 350°F for 10 minutes. Spread with remaining 1/2 cup barbecue sauce. Top with chicken and onion mixture, peppers, mushrooms and tomato. Sprinkle with cheese. Bake at 350°F for 10-15 minutes.