Italian Sausage Pie

Serves: 6
Total Calories: 572


1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
1 pound bulk sausage
1/4 cup chopped yellow onion
1/4 cup thinly sliced sweet red pepper
10 ounces package of frozen leaf spinach, thawed and well drained
1 (4-ounce) can sliced mushrooms, drained
1 (8-ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon pepper
1/3 cup dry Italian bread crumb


Roll 2/3 of loaf (or 8 dinner rolls combined) on a lightly floured surface into a 12-inch circle. Cover with sprayed plastic wrap and let rest while preparing filling. In a large skillet, cook sausage until brown. Drain sausage and add onion. Cook for 1-2 minutes. Add red pepper and remove from heat. Add spinach, mushrooms, tomato sauce, basil, garlic powder, pepper and bread crumbs and toss lightly. Remove wrap and place 12-inch dough circle in a sprayed 10-inch quiche pan or pie plate, covering bottom and up the sides. Add filling. Roll remaining 1/3 loaf (or 4 dinner rolls combined) into an 11-inch circle. Cut circle into 12 wedges. Arrange wedges atop filling, slightly overlapping and sealing ends to bottom crust. Let rise 15-20 minutes. Bake at 350°F for 30 minutes or until crust is golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 572
Calories from Fat: 279

This Italian Sausage Pie recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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