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Variety Bean Bake

Serves: 6

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   1 pound ground beef
   1/2 pound bacon, chopped
   1 cup onions, chopped
   1 can kidney beans
   1 can lima beans
   1 can pork and beans
   1/2 cup brown sugar
   1/2 cup ketchup
   1 teaspoon salt
   1 teaspoon dry mustard
   2 tablespoons vinegar


Brown and drain ground beef and bacon. Add onions, kidney beans, lima beans, pork and beans, brown sugar, ketchup, salt, dry mustard, and vinegar then mix well. Bake at 350°F for about 40 minutes. Stir occasionally.



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