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Pinto Beans At Their Best |
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Serves: 8 Print this Recipe1 pound dried beans 5 cups water 3 medium onions, chopped 2 teaspoons salt 1 pound Italian sausages skinned and cut into 1 inch pieces 2 green pepper, diced 1 (16-ounce) can stewed tomatoes 1 teaspoon leaf oregano 1/2 teaspoon cumin seeds 1/2 teaspoon pepper Bring beans and water to a boil for 2 minutes; remove from heat and let stand 1 hour. Return to heat, bring to a boil; add onions and salt. Simmer one hour. Brown sausage in large skillet; remove sausages and drain. Cook peppers in drippings; add tomatoes. Crush oregano; add. Crush cumin seeds; add. Add pepper. Drain beans, reserving the liquid; combine mixtures into baking dish; cover with reserved liquid and bake at 325°F for 2-1/2 to 3 hours or until very tender. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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