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Picnic Beans |
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Serves: 16 Print this Recipe1 large can pinto bean drained 1 large can baked beans 1 large can red kidney beans, drained 4 slices bacon 1 medium onion chopped 1 clove garlic, minced 1/4 cup molasses 2 tablespoons brown sugar 2 tablespoons cider vinegar 2 teaspoons prepared mustard Combine pinto beans, baked beans, and red kidney beans in casserole dish. Cook bacon in skillet until crisp; drain. Sauté onion and garlic in part of the drippings. Add molasses, brown sugar, cider vinegar, and mustard. Mix all together and bake at 300°F for about 1 hour. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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