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Chicken Garbanzo Chili |
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Serves: 6 Print this Recipe2 large chicken breasts, cut into small pieces 1 large onion, chopped 1 rib celery, chopped 1 carrot, chopped 2 cloves garlic, chopped fine 1 cup salsa 1 can stewed tomatoes 1 (8-ounce) can tomato sauce 3 teaspoons chili powder 1/2 teaspoon cumin 1 green pepper, chopped 2 cups cooked garbanzo beans Cook chicken, onion, celery, carrot, and garlic until tender. Stir in salsa, tomatoes, tomato sauce, chili powder, cumin, and pepper; bring to a boil; simmer about 30 minutes. Add beans and heat thoroughly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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