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Beans With Cabbage And Macaroni Shells |
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Serves: 4
Print this Recipe
1 small head green cabbage, cut into serving pieces
1 medium onion, chopped
Salt and pepper, to taste
4 tablespoons butter or margarine
1 cup small shell macaroni
1 large can red kidney beans
Tomato (optional)
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In a large skillet, cook cabbage, onion, salt, pepper, and butter until tender. In another pan cook macaroni; drain and add. Drain and rinse kidney beans; add. Heat thoroughly and serve. Serve with tomatoes.
Beans With Cabbage And Macaroni Shells is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now!
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