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Chili For A Crowd |
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Serves: 10 Print this Recipe2 pounds ground beef 1 large onion, diced 1 large green pepper, diced 1 clove garlic, minced 1/4 cup chili powder 1/4 teaspoon ground red pepper 1 (28-ounce) can stewed tomatoes with liquid 1 (6-ounce) can tomato paste 2 1/2 teaspoons salt 1 bay leaf 2 (15 1/2-ounce) cans red kidney beans Cook beef, onion, pepper, and garlic until beef is well browned. Add chili powder and ground red pepper; cook 1 minute. Stir in tomatoes, tomato paste, salt, and bay leaf; heat to boiling. Reduce heat and simmer, stirring occasionally. Drain beans and add. Heat to boiling; then reduce heat and simmer 20 minutes. Skim fat and discard bay leaf. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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