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Lima Beans With Tomato Sauce |
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Serves: 4 Print this Recipe2 cups lima beans 1 1/2 teaspoons salt 4 cups water 1 cup onions, chopped 1 cup green peppers, chopped 1 can tomato sauce Water as needed to keep covered Sliced ripe olives 1/4 cup grated Parmesan cheese Boil lima beans and salt in water for about 2 minutes; then let stand one hour. Add onion, green pepper, tomato sauce, and water as needed; simmer until beans are tender. Put into baking dish; add olives and parmesan cheese. Bake at 375°F until bubbly hot. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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