Serves: 6
Total Calories: 146

1 cup dried garbanzo beans
2 1/2 cups water
1 tablespoon olive oil
1 teaspoon salt
1 medium onion, chopped
1 clove garlic, minced
1 small green pepper, chopped
2 tablespoons butter or margarine
1 (16-ounce) can stewed tomatoes
1 (16-ounce) can whole kernel corn
1 small can green chili, chopped
1/4 teaspoon oregano
1/8 teaspoon cumin

Cover garbanzo beans, with water and soak overnight drain. Place beans in saucepan and add water, olive oil, and salt simmer, covered until tender and drain. In another pan, sauté onion, garlic, and green pepper in butter or margarine until tender add to beans. Add tomatoes, corn, green chilies, oregano, and cumin simmer, covered, for 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 146
Calories from Fat: 62

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Beans And Macaroni
Beans With Cabbage And Macaroni Shells
Boston Baked Beans
Chicken Garbanzo Chili
Chili
Chili For A Crowd
Hawaiian Baked Beans
Lima Beans With Tomato Sauce
Maple Baked Beans
Mexican Skillet Beans
Picnic Beans
Pinto Bean Chili
Pinto Beans At Their Best
Quick Spicy Baked Beans
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