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Baked Beans |
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Serves: 6 Print this Recipe2 cups pinto beans 1 teaspoon baking soda 1 1/2 teaspoons salt 1/4 cup brown sugar 1/2 teaspoon dry mustard 2 tablespoons molasses 1 small onion, chopped 1/4 pound salt pork, sliced Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Wash pinto beans and cover with water; add soda and soak overnight. Pour off water; cover with fresh water; add salt. Boil until tender, about 2 hours; drain, reserving liquid. Combine sugar, mustard, molasses, onion, and salt pork; mix with beans. Pour bean liquid over top; cover. Bake at 250° to 300°F for 6 to 8 hours. Add a little more hot water from time to time as beans cook. Baked Beans is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Hawaiian Baked Beans Boston Baked Beans Quick Spicy Baked Beans Mexican Skillet Beans Baked Lentils Beans And Macaroni Chili Lima Beans With Tomato Sauce Maple Baked Beans Picnic Beans Spam And Bean Bake Baked Beans Beans With Cabbage And Macaroni Shells Chicken Garbanzo Chili Chili For A Crowd Pinto Bean Chili Pinto Beans At Their Best |
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