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Hawaiian Baked Beans |
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Serves: 6 Print this Recipe1 pound bacon, cut in pieces 1/2 cup chopped green peppers 1/2 cup chopped onions 2 cans pork and beans (large) 1 can crushed pineapple (large), drained 1 cup brown sugar 1 cup ketchup 2 tablespoons Worcestershire sauce Cook bacon until crisp. Drain most of the fat; add green pepper and onion then sauté until tender. Add pork and beans, drained crushed pineapple, brown sugar, ketchup and Worcestershire Sauce. Bake at 300°F for 2-1/2 hours. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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