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Maple Baked Beans

Serves: 16

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   1/2 pound sausages or bacon
   1 small onion, chopped
   7 cups pork and beans (2 #2-1/2 cans)
   1 cup maple syrup
   1/2 bottle ketchup
   3 tablespoons prepared mustard
   1/2 teaspoon baking soda


Cook sausage and onion together; drain off grease. Put in large baking pan; add pork and beans, maple syrup, ketchup, and mustard. Mix well; just before putting into oven, add soda and stir. Bake at 375°F for 1 hour.

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