|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pinto Bean Chili |
|
Serves: 5 Print this Recipe1 pint pinto beans or red beans 1/2 cup olive oil 1 large chopped onion 6 cloves garlic, chopped 1 tablespoon cumin seeds 1 tablespoon chili powder 1 pound ground beef Grated Cheddar cheese Sour cream Soak beans overnight. Cook with lots of water; drain. In olive oil, cook onion, garlic, cumin, and chili powder for about ten minutes, do not brown. Sauté ground beef and render out fat. Add meat and onion mixture to beans. Add water to make plenty of juice, so beans won't burn. Cover and bake at 350°F for 45 minutes. Serve with grated cheese and sour cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Hawaiian Baked Beans Boston Baked Beans Quick Spicy Baked Beans Mexican Skillet Beans Baked Lentils Beans And Macaroni Chili Lima Beans With Tomato Sauce Maple Baked Beans Picnic Beans Spam And Bean Bake Baked Beans Beans With Cabbage And Macaroni Shells Chicken Garbanzo Chili Chili For A Crowd Pinto Bean Chili Pinto Beans At Their Best |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
