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Boston Baked Beans |
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Serves: 6 Print this Recipe2 cups small white beans 6 cups water 1 medium onion, sliced 4 ounces salt pork, cubed 1/2 cup molasses 3 tablespoons sugar 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon pepper 1 cup reserved cooking liquid (or enough liquid to cover) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cover 2 cups small white beans with water and soak overnight; drain. Place beans in saucepan and add 6 cups water. Cover and simmer about 10 minutes. Drain but reserve liquid. Place in bean pot in layers: cooked beans, onion, and salt pork. Combine molasses, sugar, dry mustard, salt, pepper, and reserved bean cooking liquid. Pour over beans and add any extra cooking liquid to cover contents of bean pot. Bake at 300°F about 4-6 hours until beans are tender. Add more liquid if necessary. Boston Baked Beans is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Hawaiian Baked Beans Boston Baked Beans Quick Spicy Baked Beans Mexican Skillet Beans Baked Lentils Beans And Macaroni Chili Lima Beans With Tomato Sauce Maple Baked Beans Picnic Beans Spam And Bean Bake Baked Beans Beans With Cabbage And Macaroni Shells Chicken Garbanzo Chili Chili For A Crowd Pinto Bean Chili Pinto Beans At Their Best |
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