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Swiss Steak |
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Serves: 8 Print this Recipe2 pounds beef round steaks 1/4 cup flour 1/2 teaspoon thyme Salt and pepper 1 onion, chopped 1 clove garlic, chopped 1 cup tomato sauce Cut round steak into pieces; pound until tender and flat. Mix together flour, thyme, salt, and pepper; cover meat. Brown the steaks on both sides in bacon grease, if possible. Add onion and garlic; sauté 2 minutes. Add tomato sauce and simmer two hours. Before serving, remove any fat; pour drippings over the steaks. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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