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Meat Loaf #2 |
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Serves: 12 Print this Recipe4 pounds ground beef 2 cups bread crumbs 4 eggs 1 cup evaporated milk 1/2 cup parsley, chopped 1/2 cup celery, chopped 1/2 cup green peppers, chopped 2 tablespoons onions, grated 1/2 teaspoon garlic powder 2 teaspoons salt 3/4 teaspoon pepper Bacon strips Mix all ingredients except bacon together. Shape into loaf and put into pans. Lay strips of bacon on top of each loaf. Bake at 325°F for 2 hours. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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