|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Hawaiian Spareribs |
|
Serves: 20 Print this Recipe4 pounds pork spare ribs, cut into pieces 3/4 cup cornstarch 1/4 cup molasses 1/4 cup soy sauce 1/2 cup sugar 3/4 cup vinegar 34/ cup water 3/4 cup pineapple juice 1 can pineapple chunks 2 green peppers cut in pieces Brown spareribs in hot shortening. Combine cornstarch, molasses, and soy sauce to make a paste; spread on ribs. Brown again in hot shortening for a few seconds. Combine sugar, vinegar, water, and pineapple juice in saucepan; heat until sugar dissolves; pour over rips. Cover and cook for 25-30 minutes. Add pineapple chunks and peppers. Cover and simmer five minutes longer This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbequed Beef Ribs Meat Loaf #1 Meat Loaf #2 Lamb In Potato Nests Corn Dogs Beef Kabobs Chili Steak Grilled Steak Polynesian Hamburgers Sweet And Sour Meat Balls Sweet And Sour Spareribs Hawaiian Spareribs Short Ribs 'N Noodles Stuffed Meat Loaf Swedish Meat Balls Swiss Steak Veal Rolls Meat Loaf with Salsa Oriental Hamburgers |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
