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Sweet And Sour Spareribs |
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Serves: 15 Print this Recipe3 pounds beef ribs or pork ribs, cut in pieces 2/3 cup brown sugar, packed 2 tablespoons cornstarch 2 teaspoons dry mustard 2/3 cup vinegar 1 cup crushed pineapple, undrained 1/2 cup ketchup 1/2 cup water 1/4 cup chopped onions 2 tablespoons soy sauce Spread ribs, meaty side up in large, shallow pan and brown at 425°F for 20 to 30 minutes; drain. Combine brown sugar, cornstarch, mustard, vinegar, pineapple, ketchup, water, onion, and soy sauce in saucepan; cook until thick, stirring constantly. Pour sauce over ribs and bake at 350°F for about 1-1/2 hours. Keep basting and turning while cooking. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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