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Swedish Meat Balls |
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Serves: 4 Print this Recipe1 pound ground beef 1/2 cup dry bread crumbs 1 egg, slightly beaten 2/3 teaspoon salt 1/8 teaspoon pepper Few grains nutmeg 2 tablespoons olive oil 2 tablespoons butter 2 tablespoons flour 1 3/4 cups consomme Salt and pepper, to taste Combine ground beef, bread crumbs, egg, salt, pepper, and nutmeg; form into balls. Cover and let stand 1 hour. Brown meat balls in olive oil. In another griddle melt butter; add flour and stir to blend. Gradually add consomme, salt, and pepper while stirring. Add meatballs; cover and simmer about 1 hour. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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