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Chili Steak |
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Serves: 8 Print this Recipe2 pounds round steak 3 tablespoons olive oil 1 clove garlic, minced 1 (10 1/2-ounce) can beef broth 2 teaspoons sugar 2 teaspoons dried oregano 2 bay leaves 1/2 teaspoon salt 1 (4-ounce) can green chili peppers drained, seeded and chopped 2 tablespoons cornmeal Corn bread Cut round steak into cubes; brown in skillet with olive oil and garlic. Drain fat and add broth, sugar, oregano, bay leaves and salt. Simmer about 1 hour until beef is very tender. Add chili peppers and cornmeal. Simmer about 30 minutes. Serve over Corn Bread. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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