|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Short Ribs 'N Noodles |
|
Serves: 16 Print this Recipe4 to 5 pounds beef short ribs Shortening as needed 1 onion, chopped 1 1/4 cups ketchup 1/4 cup brown sugar 1/2 cup celery, minced 1/4 cup vinegar 1 1/2 tablespoons Worcestershire sauce 2 teaspoons salt 1 teaspoon prepared mustard 1 tablespoon flour Enough water to make sauce Hot noodles Brown ribs with shortening in Dutch oven. Mix onion, ketchup, celery, brown sugar, vinegar, Worcestershire sauce, salt, and mustard; pour over meat. Simmer two hours; remove meat and any excess fat. Add flour and water; stir. Serve over hot noodles. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbequed Beef Ribs Meat Loaf #1 Meat Loaf #2 Lamb In Potato Nests Corn Dogs Beef Kabobs Chili Steak Grilled Steak Polynesian Hamburgers Sweet And Sour Meat Balls Sweet And Sour Spareribs Hawaiian Spareribs Short Ribs 'N Noodles Stuffed Meat Loaf Swedish Meat Balls Swiss Steak Veal Rolls Meat Loaf with Salsa Oriental Hamburgers |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
