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Corn Dogs |
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Serves: 8 Print this Recipe2/3 cup yellow cornmeal 1/3 cup flour 1 teaspoon salt 1/2 cup milk 1 egg, beaten 2 tablespoons vegetable oil 8 to 10 turkey frankfurters Combine yellow cornmeal, flour, and salt. Add milk, egg, and vegetable oil; mix well. Insert wooden skewer into frankfurters. Coat with flour and dip into cornmeal mixture. Fry a few at a time in deep, hot oil (375°F) until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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