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Barbequed Beef Ribs |
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Serves: 4 Print this Recipe4 pounds beef short ribs 1 onion, chopped 1 teaspoon salt Water to cover 1 green pepper diced 1 clove garlic, crushed 1 large onion, chopped 2 tablespoons vegetable oil 3/4 cup ketchup 2 tablespoons brown sugar 1/2 teaspoon Worcestershire sauce 1/2 teaspoon hot pepper sauce 1/3 cup water 1/4 teaspoon salt Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Put beef short ribs, onion, salt, and water to cover into Dutch oven. Bring to a boil and simmer until tender (about 1-1/2 hours.) Remove ribs and set aside. Cook green pepper, garlic and onion, in oil until tender. Add ketchup, brown sugar, Worcestershire sauce, hot pepper sauce, water, and salt; simmer 5 minutes, brush over ribs and broil until heated through. Barbequed Beef Ribs is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Barbequed Beef Ribs Meat Loaf #1 Meat Loaf #2 Lamb In Potato Nests Corn Dogs Beef Kabobs Chili Steak Grilled Steak Polynesian Hamburgers Sweet And Sour Meat Balls Sweet And Sour Spareribs Hawaiian Spareribs Short Ribs 'N Noodles Stuffed Meat Loaf Swedish Meat Balls Swiss Steak Veal Rolls Meat Loaf with Salsa Oriental Hamburgers |
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