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Polynesian Hamburgers |
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Serves: 8 Print this Recipe1 1/2 pounds ground beef 3/4 cup evaporated milk 3/4 cup bread crumbs 3/4 cup chopped onions 1 teaspoon salt 1 (13-ounce) can pineapple chunks, reserve juice 1 cup water and reserved pineapple juice 2 tablespoons cornstarch 1/4 cup cider vinegar 1/4 cup brown sugar 2 tablespoons soy sauce 1 green pepper, chopped Mix ground beef, milk, bread crumbs, onions, and salt together; brown in skillet; pour off fat. Drain pineapple chunks, reserve juice; set aside pineapple chunks. Add water and juice, cornstarch, vinegar, sugar, and soy sauce; cool until thickened. Add pineapple chunks and green pepper. Pour over hamburger and simmer 15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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