Chili For A Crowd

Serves: 10
Total Calories: 266


2 pounds ground beef
1 large onion, diced
1 large green pepper, diced
1 clove garlic, minced
1/4 cup chili powder
1/4 teaspoon ground red pepper
1 (28-ounce) can stewed tomatoes with liquid
1 (6-ounce) can tomato paste
2 1/2 teaspoons salt
1 bay leaf
2 (15 1/2-ounce) cans red kidney beans


Cook beef, onion, pepper, and garlic until beef is well browned. Add chili powder and ground red pepper cook 1 minute. Stir in tomatoes, tomato paste, salt, and bay leaf heat to boiling. Reduce heat and simmer, stirring occasionally. Drain beans and add. Heat to boiling then reduce heat and simmer 20 minutes. Skim fat and discard bay leaf.

Nutritional Facts:

Serves: 10
Total Calories: 266
Calories from Fat: 57

This Chili For A Crowd recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.

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