* Antipasti
Asparagus and Egg Salad
Asparagus and Prosciutto Rolls
Baked Scallops with Marsala and Almonds
Basil Fritters
Beans and Greens Toasts
Black Olives with Citrus
Broccoli Toasts
Chicken Liver Toasts
Chicken and Olive Pâté
Chickpea Toasts
Eggplant Caviar
Eggplant and Tomato Toasts
Figs and Melon with Prosciutto
Fried Sage Leaves
Garlic Bruschetta
Goat Cheese with Herbs
Goat Cheese, Valle d'Aosta Style
Gorgonzola Biscuits
Gorgonzola-Stuffed Endive
Grilled Cheese and Prosciutto Skewers
Grilled Mozzarella
Lemon Meatballs
Little Orange Rice Balls
Marinated Mushrooms
Marinated Olives
Melted Cheese, Silversmith's Style
Montasio Cheese Crisps
Mozzarella in a Carriage
Mushroom Pâté of the Two Sicilies
Mushrooms Stuffed with Mozzarella and Prosciutto
Olive Oil Dip
Parmesan Custards
Peppers Piedmontese
Piedmontese Hot Bath
Poor Man’s Caviar
Provolone in Pizza Sauce
Roasted Figs in Prosciutto
Roasted Olives
Roasted Pepper Rolls
Roasted Radicchio with Mozzarella and Anchovies
Roman Skewered Mozzarella Sandwiches
Salt Cod Puree
Scallops al Gratin
Seafood Salad
Sicilian Chickpea Flour Fritters
Spicy Olives in the Pan
Stuffed Eggs
Sun-Dried Tomato Spread
Sweet-and-Sour Eggplant
Telephone-Wire Rice Balls
Tomato Bruchetta
Tomato and Avocado Bruschetta
Tuna Spread
Tuna-Stuffed Eggs
Tuna-Stuffed Peppers
Veal-Stuffed Mushrooms
Walnut Cheese Wafers
Warm Ricotta in Fresh Tomato Sauce
Zucchini Fritters
Zucchini and Cheese Toasts


* Sauces
Abruzzo-Style Ragù
Bologna-Style Ragù
Butter and Sage Sauce
Béchamel Sauce
Duck Ragù
Fake Meat Sauce
Fontina Cheese Sauce
Fresh Tomato Sauce
Garlic Sauce
Green Sauce
Holy Oil
Marches-Style Ragù
Marinara Sauce
Molise-Style Pepper Sauce
Neapolitan Ragù
Olive Oil Mayonnaise
Olive Sauce
Orange Mayonnaise Sauce
Parsley and Egg Sauce
Pink Sauce
Pizzaiola Sauce
Porcini and Meat Ragù
Pork Ragù with Fresh Herbs
Rabbit or Chicken Ragù
Red Pepper and Tomato Sauce
Roasted Tomato Sauce
Sausage Ragù
Sicilian Garlic and Caper Sauce
Sun-Dried Tomato Sauce
Tomato Sauce with Onion
Tomato Sauce, Sicilian Style
Tomato Sauce, Tuscan Style
Truffled Meat Ragù
Tuscan Meat Sauce


* Eggs
Baked Asparagus with Eggs
Baked Eggs with Potatoes and Cheese
Eggs Florentine
Eggs in Purgatory
Eggs in Tomato Sauce, Marches Style
Hundred-Herb Frittata
Little Omelets
Mushroom and Egg Scramble
Mushroom and Fontina Frittata
Neapolitan Spaghetti Frittata
Omelet Strips in Tomato Sauce
Onion and Arugula Frittata
Pasta Frittata
Peppers and Eggs
Piedmontese-Style Eggs
Potatoes and Eggs
Prosciutto and Eggs
Ricotta and Zucchini Flower Frittata
Spinach Frittata
Zucchini and Basil Frittata


* Meat
Apulian Lamb and Potato Casserole
Balsamic-Glazed Pork Tenderloin with Arugula and Parmigiano
Beef Goulash
Beef and Beer
Beef and Onion Stew
Beef-Stuffed Eggplant
Beer-Braised Pork Shoulder
Boneless Spiced Pork Loin Roast
Braised Beef Shank
Braised Lamb-Stuffed Zucchini
Braised Pork Shoulder in Milk
Braised Pork Shoulder with Grapes
Braised Stuffed Lamb Shoulder
Braised Veal Chops
Braised Veal Shoulder
Burn-the-Fingers Lamb Chops
Calabrian-Style Pork Tenderloin with Honey and Chile
Friuli-Style Beef Stew
Grilled Lamb Skewers
Grilled Lamb, Basilicata Style
Grilled Marinated Pork Chops
Grilled Spareribs
Grilled Steak, Florentine Style
Grilled Veal Rolls with Mozzarella and Bread Crumbs
Herbed Pork Tenderloin
Hunter’s-Style Lamb
Lamb Casserole with Eggs
Lamb Chops in Crispy Coating
Lamb Chops with Artichokes and Olives
Lamb Chops with Capers, Lemon, and Sage
Lamb Chops with Tomato, Caper, and Anchovy Sauce
Lamb Chops with White Wine
Lamb Pot Roast with Cloves, Roman Style
Lamb Shanks in Tomato Sauce
Lamb Shanks with Capers and Olives
Lamb Shanks with Chickpeas
Lamb Shanks with Peppers and Prosciutto
Lamb Stew with Rosemary, Mint, and White Wine
Lamb and Pepper Stew
Lamb or Kid with Potatoes, Sicilian Style
Lamb, Potato, and Tomato Stew
Leg of Lamb with Lemon, Herbs, and Garlic
Meat Loaf, Old Naples Style
Meatballs in Marsala
Meatballs with Cabbage and Tomatoes
Meatballs with Pine Nuts and Raisins
Meatballs, Bologna Style
Mixed Boiled Meats
Mixed Meat Stew, Hunter’s Style
Neapolitan Meatballs
Oxtail Stew, Roman Style
Peppery Beef Stew
Pork Chops with Cabbage
Pork Chops with Fennel and White Wine
Pork Chops with Mushroom-Tomato Sauce
Pork Chops with Porcini and Red Wine
Pork Chops with Rosemary and Apples
Pork Chops, Molise Style
Pork Chops, Pizzamaker’s Style
Pork Loin with Apples and Grappa
Pork Loin with Lemon
Pork Ribs and Cabbage
Pot Roast with Onion Sauce and Pasta
Pot Roast with Red Wine
Rabbit with Olives
Rabbit with Tomatoes
Rabbit with White Wine and Herbs
Rabbit, Porchetta Style
Roast Leg of Lamb with Potatoes, Garlic, and Rosemary
Roast Pork Shoulder with Fennel
Roast Pork with Hazelnuts and Cream
Roast Pork with Potatoes and Rosemary
Roast Suckling Pig
Roast Tenderloin with Olive Sauce
Roasted Rabbit with Potatoes
Roasted Sausages and Potatoes
Roasted Veal Chops
Roasted Veal Shanks
Sardinian Saffron Meat Pies
Sausage and Pepper Skillet
Sausages with Broccoli Rabe
Sausages with Grapes
Sausages with Lentils
Sausages with Mushrooms
Sausages with Olives and White Wine
Shell Steaks with Shallots, Pancetta, and Red Wine
Sicilian Stuffed Beef Roll
Skillet Veal Chops
Sliced Steak with Arugula
Spareribs and Beans
Spareribs with Tomato Sauce
Spareribs, Friuli Style
Spiced Ribs, Tuscan Style
Spicy Pork Chops with Pickled Peppers
Steak with Balsamic Glaze
Stuffed Beef Rolls in Tomato Sauce
Stuffed Breast of Veal
Stuffed Veal Chops with Ham and Fontina
Sweet-and-Sour Braised Rabbit
Tenderloin Steaks with Gorgonzola
Tuscan Pork Loin
Umbrian Lamb Stew with Chickpea Puree
Umbrian Sausage and Lentil Stew
Veal Chops with Rosemary and White
Veal Chops with Sweet Peppers
Veal Chops, Milan Style
Veal Cutlets with Prosciutto and Sage
Veal Cutlets with Truffles
Veal Goulash with Cream
Veal Roast with Pancetta
Veal Rolls in White Wine
Veal Rolls with Anchovies
Veal Rolls with Prosciutto and Cheese
Veal Rolls with Spinach
Veal Shanks with Barbera
Veal Shanks with Porcini
Veal Shanks, Grandmother’s Style
Veal Shanks, Milan Style
Veal Stew with Red Wine
Veal Stew with Rosemary and Peas
Veal and Pepper Stew
Veal and Tuna Loaf
Veal in Tuna Sauce
Veal with Marsala and Mushrooms
Veal, Potato, and Green Bean Stew
Veal, Sausage, and Mushroom Skewers
Veal-Stuffed Cabbage
Venetian Liver and Onions

Fruit, Ice Cream, and Spoon Desserts

* Fruit, Ice Cream, and Spoon Desserts
Almond Cream Cups
Almond Semifreddo
Amaretti Caramel Custard
Amaretti Gelato
Amaretti-Stuffed Peaches
Amaretto Baked Apples
Apricots in Lemon Syrup
Berries with Lemon and Sugar
Cherries in Barolo
Chestnut "Mountain"
Chilled Zabaglione with Berries
Chocolate Chip Rice Pudding
Chocolate Crème Caramel
Chocolate Foam with Raspberries
Chocolate Pudding
Chocolate Sorbet
Chocolate Zabaglione
Chocolate-Dipped Figs
Cinnamon Ice Cream
Citrus and Campari Granita
Coffee Caramel Custard
Coffee Granita
Coffee Ricotta
Cream Ice Cream
Crème Brûlée
Dora’s Baked Figs
Drowned Ice Cream
Eat-and-Drink Dessert
Espresso Gelatin
Espresso Ice Cream
Fig Preserves Fig Preserves
Figs in Wine Syrup
Florentine Frozen Dome Cake
Fresh Strawberry Sauce
Fruit with Honey and Grappa
Grilled Summer Fruit
Honey Ice Cream with Nougat
Honeydew in Mint Syrup
Honeyed Mascarpone Sauce
Hot Roasted Chestnuts
Ice Cream Truffles
Ice Cream with Balsamic Vinegar
Italian Trifle
Lemon Gelatin
Lemon Granita
Lemon Ice Cream
Livia’s Apple Cake
Mascarpone Ice Cream
Mascarpone and Coffee Cups
Mascarpone and Peaches
Orange Rum Gelatin
Orange Spumone
Oranges Gratinéed with Zabaglione
Oranges in Orange Syrup
Panna Cotta
Peaches in Red Wine
Pear or Apple Pudding Cake
Pears in Orange Sauce
Pears with Marsala and Cream
Pears with Warm Chocolate Sauce
Pink Prosecco Slush
Poached Pears with Gorgonzola
Prosecco Lemon Slush
Raspberries with Mascarpone and Balsamic Vinegar
Ricotta Ice Cream
Rum-Spiced Pears
Simple Syrup for Granita
Spiced Pears with Pecorino
Strawberries with Balsamic Vinegar
Strawberry Tiramisù
Strawberry Wine Granita
Tangerine Granita
Venetian Caramelized Fruit
Walnut Caramel Ice Cream
Warm Berry Sauce
Warm Chocolate Sauce
Warm Fruit Compote
Warm Ricotta with Honey
Watermelon Granita
White Peach and Prosecco Granita
White Peaches in Asti Spumante
Winter Fruit Salad
Year-Round Raspberry Sauce


**Menu: Antipasto Buffet for a Crowd
**Menu: Brunch all'Italiana
**Menu: Christmas Day Dinner
**Menu: Christmas Eve Dinner with Seven Fishes
**Menu: Easter Dinner
**Menu: Elegant Spring Menu
**Menu: Hearty Winter Meal
**Menu: Meatless Meal
**Menu: Quick Menu 1
**Menu: Quick Menu 2
**Menu: Quick Menu 3
**Menu: Quick Menu 4
**Menu: Sunday Family Dinner
**Menu: Supper for a Fall Day
**Menu: Taste of Summer
**Menu: Traditional Southern Italian Sunday Dinner


* Salads
Artusi’s Potato Salad
Arugula and Parmigiano Salad
Avocado and Tomato Salad
Beet and Orange Salad
Calamari Salad with Arugula and Tomatoes
Couscous Tuna Salad
Crunchy Salad
Fava Bean Puree with Seven Salads
Fennel and Olive Salad
Fennel and Parmigiano Salad
Friday-Night Tuna Salad
Gorgonzola and Hazelnut Dressing
Green Bean, Celery, and Olive Salad
Green Bean, Potato, and Red Onion Salad
Green Salad with Gorgonzola and Walnuts
Green Salad with Lemon and Pine Nuts
Grilled Scallop Salad
Lemon Cream Dressing
Lobster Salad
Mixed Green Salad
Mushroom and Parmigiano Salad
Neapolitan Tomato and Bread Salad
Orange and Fennel Salad
Orange-Honey Dressing
Pear and Pecorino Salad
Pickled Vegetables
Potato and Watercress Salad
Riviera Salad
Roman Spring Salad
Russian Salad
Sardine and Arugula Salad
Shrimp and Rice Salad
Shrimp, Orange, and Anchovy Salad
Spicy Carrot Salad
Spinach and Egg Salad
Summer Rice Salad
Tomato and Egg Salad
Tomato, Arugula, and Ricotta Salata Salad
Tomato, Mozzarella, and Basil Salad
Tricolor Salad
Tuna Salad with Beans and Arugula
Tuscan Bread Salad
Tuscan Tuna and Bean Salad
Venetian Crab Salad
Warm Lentil Salad


* Pasta
Abruzzese Bread Dumplings
Abruzzese Crepe and Mushroom Timbale
Angy Penne
Anna’s Fried Spaghetti
Baked Ziti
Beet Ravioli with Poppy Seeds
Bologna-Style Lasagne
Bow Ties with Amaretti
Bow Ties with Artichokes and Peas
Bow Ties with Asparagus, Cream, and Prosciutto
Bow Ties with Beets and Greens
Bow Ties with Broccoli, Tomatoes, Pine Nuts, and Raisins
Bow Ties with Cherry Tomatoes and Bread Crumbs
Bow Ties with Uncooked Puttanesca Sauce
Bucatini with Tomatoes, Pancetta, and Hot Pepper
Cannelloni with Tarragon and Pecorino
Capri-Style Spaghetti
Cavatelli with Arugula and Tomato
Cavatelli with Calamari and Saffron
Cavatelli with Garlicky Greens and Potatoes
Cavatelli with Ragù
Cheese Ravioli with Fresh Tomato Sauce
Christmas Eve Spaghetti with Baccala
Cold Pasta with Vegetable Confetti and Seafood
Crisp Pasta with Chickpeas, Puglia Style
Dragged Pasta with Cream and Mushrooms
Dragged Penne with Meat Sauce
Eggplant Lasagne
Eggplant Pasta Timbale
Elbows with Potatoes, Tomatoes, and Arugula
Fettuccine with Artichokes
Fettuccine with Artichokes and Porcini
Fettuccine with Butter and Cheese
Fettuccine with Butter and Parmigiano
Fettuccine with Gorgonzola Cream
Fettuccine with Leeks and Fontina
Fettuccine with Mushroom and Anchovy Sauce
Fettuccine with Mushrooms and Prosciutto
Fettuccine with Sausage and Cream
Fettuccine with Scallops
Fettuccine with Spring Vegetables
Fettuccine with Tomato Fillets
Fettuccine with a Thousand Herbs
Fresh Egg Pasta
Fusilli with Roasted Tomatoes
Fusilli with Tuna and Tomatoes
Giant Ravioli with Truffle Butter
Gratinéed Potato Gnocchi
Green Gnocchi in Pink Sauce
Green Lasagne
Green Lasagne with Ricotta, Basil, and Tomato Sauce
Green and White Cannelloni
Green and White Pasta with Sausage and Cream
Hurry Up Spaghetti
Linguine with Anchovies and Spicy Tomato Sauce
Linguine with Beets and Garlic
Linguine with Clam Sauce
Linguine with Crab and Little Tomatoes
Linguine with Creamy Nut Sauce
Linguine with Garlic, Oil, and Hot Pepper
Linguine with Green Beans, Tomatoes, and Basil
Linguine with Lemon
Linguine with Mixed Seafood Sauce
Linguine with Pesto
Linguine with Ricotta and Herbs
Linguine with Shrimp, Venetian Style
Linguine with Sicilian Pesto
Linguine with Sun-Dried Tomatoes
Linguine with Tuna Pesto
Linguine with Zucchini
Little Ears with Potato Cream and Arugula
Meat Ravioli with Tomato Sauce
Meat-Filled Pasta Rings in Cream Sauce
Mushroom Ravioli in Butter and Sage Sauce
Neapolitan Lasagne
Orecchiette with Broccoli Rabe
Orecchiette with Cauliflower and Tomatoes
Orecchiette with Pork Ragù
Orecchiette with Sausage and Cabbage
Orecchiette with Swordfish
Parma-Style Spinach and Cheese Ravioli
Pasta and Potatoes
Pasta with Cauliflower, Saffron, and Currants
Pasta with Chickpeas
Pasta with Peas and Eggs
Pasta with Raw Vegetables
Pasta with Salad
Pasta with Sardines and Fennel
Penne with Beans and Pancetta
Penne with Grilled Vegetables
Penne with Mushrooms, Garlic, and Rosemary
Penne with Pancetta, Pecorino, and Black Pepper
Penne with Pork and Cauliflower
Penne with Spring Vegetables and Garlic
Penne with Zucchini, Basil, and Eggs
Penne with Zucchini, Swordfish, and Herbs
Pici with Garlic and Bread Crumbs
Potato Gnocchi
Potato Gnocchi with Lamb Ragù
Potato Tortelli with Sausage Ragù
Ricotta and Ham Cannelloni
Ricotta-Filled Crepes
Rigatoni Rigoletto
Rigatoni with Eggplant Ragù
Rigatoni with Four Cheeses
Rigatoni with Ricotta and Tomato Sauce
Roman Country-Style Linguine
Roman Tomato and Mozzarella Pasta
Seafood Gnocchi with Tomato and Olive Sauce
Semolina Gnocchi
Semolina Pasta Dough
Shells with Cauliflower and Cheese
Sicilian Baked Pasta
Sicilian Spaghetti with Eggplant
Sophia Loren’s Baked Pasta
Sorrento-Style Potato Gnocchi
Spaghetti Caruso Style
Spaghetti Charcoal Burner’s Style
Spaghetti with "Crazy" Pesto
Spaghetti with Fried Eggs, Salerno Style
Spaghetti with Garlic and Olives
Spaghetti with Pecorino and Pepper
Spaghetti with Peppers, Pecorino, and Basil
Spaghetti with Vodka Sauce
Spiced Ravioli, Marches Style
Spinach and Mushroom Lasagne
Spinach and Potato Gnocchi
Stuffed Shells
Summer Tagliatelle
Tagliarini Soufflé
Tagliarini with Abruzzese Chocolate Ragù
Tagliarini with Pesto, Genoa Style
Tagliarini with Shrimp and Caviar
Thin Spaghetti with Bottarga
Thin Spaghetti with Walnuts
Triple-Butter Fettuccine
Tuscan Handmade Spaghetti with Meat Sauce
Tuscan Sausage Ravioli
Tuscan Spaghetti with Clams
Veal and Spinach Cannelloni
Venetian Whole-Wheat Spaghetti in Anchovy Sauce
Winter Squash Gnocchi
Winter Squash Ravioli with Butter and Almonds
Ziti with Spinach and Ricotta

Fish and Shellfish

* Fish and Shellfish
Baked Fish with Olives and Potatoes
Baked Sardines with Rosemary
Baked Stuffed Clams
Baked Stuffed Lobster
Batter-Fried Shrimp and Calamari
Bluefish with Lemon and Mint
Broiled Cod
Brother Devil Lobster
Calamari Stuffed with Olives and Capers
Calamari with Artichokes and White Wine
Citrus Red Snapper
Clams and Mussels Posillipo
Conch Salad
Conch in Hot Sauce
Crusty Broiled Tuna Steaks
Fillets with Tomato and Balsamic Vinegar
Fish Steaks in Green Sauce
Fish in "Crazy Water"
Fish in a Salt Crust
Fried Calamari
Fried Salt Cod
Fried Shrimp
Grilled Sardines
Grilled Scallops and Shrimp
Grilled Shrimp Skewers
Grilled Stuffed Calamari
Grilled Tuna and Peppers, Molise Style
Grilled Tuna with Lemon and Oregano
Halibut Baked in Paper
Marinated Tuna, Sicilian Style
Mauro’s Grilled Octopus with Fennel and Orange
Mixed Fish Fry
Molise-Style Fish Stew
Mussels with Black Pepper
Mussels with Garlic and White Wine
Pan-Fried Sea Bass with Garlicky Greens
Roasted Fish in White Wine and Lemon
Roasted Turbot with Vegetables
Salmon Carpaccio
Salmon Steaks with Juniper Berries and Red Onions
Salmon with Spring Vegetables
Salt Cod with Potatoes
Salt Cod, Pizza Style
Salted and Dried Fish
Sardines, Venetian Style
Sardinian Mussels with Saffron
Scallops with Garlic and Parsley
Scrod with Spicy Tomato Sauce
Sea Bass with Mushrooms
Sea Bass with Olive Crumbs
Seafood Couscous
Seared Tuna with Arugula Pesto
Shrimp and Beans
Shrimp in Anchovy Sauce
Shrimp in Garlic Sauce
Shrimp with Tomatoes, Capers, and Lemon
Sicilian Swordfish with Onions
Skewered Tuna with Orange
Sole Rolls with Basil and Almonds
Stuffed Calamari, Roman Style
Stuffed Sardines, Sicilian Style
Stuffed Sole
Swordfish Rolls
Swordfish with Artichokes and Onions
Swordfish, Messina Style
Tomato-Braised Octopus
Trout with Prosciutto and Sage
Tuna and Cannellini Bean Stew
Turbot Fillets with Olive Paste and Tomatoes
Venetian-Style Calamari


* Vegetables
Artichokes, Jewish Style
Asparagus "In the Pan"
Asparagus Timbales
Asparagus and Prosciutto Bundles
Asparagus in Zabaglione
Asparagus with Caper-Egg Dressing
Asparagus with Lemon Butter
Asparagus with Oil and Vinegar
Asparagus with Parmesan and Butter
Asparagus with Taleggio and Pine Nuts
Asparagus with Various Sauces
Baked Onions
Baked Peppers with Tomatoes
Baked Tomatoes
Bean Salad
Beans and Cabbage
Beans in Tomato-Sage Sauce
Braised Artichokes
Bread Bites with Broccoli Rabe
Broccoli Rabe with Garlic and Hot Pepper
Broccoli Rabe with Pancetta and Tomatoes
Broccoli with Oil and Lemon
Broccoli with Prosciutto
Broccoli, Broccoli Rabe, and Cauliflower
Broccoli, Parma Style
Browned Cabbage with Garlic
Brussels Sprouts with Butter
Brussels Sprouts with Pancetta
Cabbage with Smoked Pancetta
Cardoons in Cream
Cardoons with Parmigiano-Reggiano
Carrots and Turnips with Marsala
Carrots in Cream
Cauliflower Puree
Cauliflower Torte
Cauliflower in Tomato Sauce
Cauliflower with Parsley and Onion
Chickpea Stew
Country-Style Beans
Creamed Mushrooms
Creamy Baked Stuffed Mushrooms
Crispy Artichoke Hearts
Dad’s Neapolitan Potato Pie
Dandelion with Potatoes
Easter Pea Salad
Eggplant Parmigiana
Eggplant Stuffed with Anchovies, Capers, and Olives
Eggplant Stuffed with Prosciutto and Cheese
Eggplant and Mozzarella "Sandwiches"
Eggplant with Garlic and Herbs
Eggplant with Spicy Tomato Sauce
Eggplant with Vinegar and Herbs
Escarole with Garlic
Fava Beans with Bitter Greens
Fennel with Anchovy Sauce
Fennel with Parmesan Cheese
Fresh Fava Beans, Roman Style
Fresh Fava Beans, Umbrian Style
Fried Cardoons
Fried Cauliflower
Fried Eggplant Cutlets
Fried Mushrooms
Fried Peppers
Fried Zucchini
Green Bean Salad
Green Beans in Tomato-Basil Sauce
Green Beans with Green Sauce
Green Beans with Hazelnuts
Green Beans with Pancetta and Onion
Green Beans with Parmigiano
Green Beans with Parsley and Garlic
Green Beans with Tomato and Pancetta Sauce
Grilled Eggplant with Fresh Tomato Salsa
Grilled Mushrooms
Grilled Vegetables
Herbed New Potatoes with Pancetta
Jumped Potatoes
Layered Vegetable Casserole
Little Vegetable Cakes
Marinated Artichokes
Marinated Eggplant with Garlic and Mint
Mashed Potatoes with Parsley and Garlic
Mushroom Gratin
Mushrooms in Marsala
Mushrooms with Garlic and Parsley
Mushrooms with Tomato and Herbs
Mushrooms, Genoa Style
Neapolitan Potato Croquettes
Neapolitan-Style Eggplant Sticks with Tomatoes
Neapolitan-Style Stuffed Peppers
Onions with Balsamic Vinegar
Oyster Mushrooms with Sausage
Pearl Onions with Honey and Orange
Peas with Onions
Peas with Prosciutto and Green Onions
Peppers with Almonds
Peppers with Balsamic Vinegar
Peppers with Tomatoes and Onions
Pickled Peppers
Potato and Spinach Torte
Potato-Pepper Sauté
Potatoes and Cabbage in the Pan
Potatoes and Cauliflower, Basilicata Style
Potatoes with Balsamic Vinegar
Potatoes with Tomatoes and Onions
Red Onion Confit
Roasted Asparagus
Roasted Brussels Sprouts
Roasted Carrots with Garlic and Olives
Roasted Cauliflower
Roasted Fennel
Roasted Mushrooms
Roasted Onion and Beet Salad
Roasted Pepper Salad
Roasted Pepper and Eggplant Terrine
Roasted Peppers
Roasted Peppers with Onions and Herbs
Roasted Potatoes with Garlic and Rosemary
Roasted Potatoes with Mushrooms
Roasted Tomatoes with Balsamic Vinegar
Roasted Winter Root Vegetables
Roman Spring Vegetable Stew
Roman Stuffed Tomatoes
Roman-Style Artichokes
Sautéed Peppers with Zucchini and Mint
Sautéed Zucchini
Shredded Cabbage with Capers and Olives
Sicilian-Style Stuffed Artichokes
Skillet Tomatoes
Smothered Cauliflower
Spinach or Other Greens with Butter and Garlic
Spinach with Anchovies, Piedmont Style
Spinach with Lemon
Spinach with Raisins and Pine Nuts
Steamed Tomatoes
Stuffed Artichokes
Stuffed Frying Peppers
Stuffed Peppers, Ada Boni’s Style
Summer Vegetable Stew
Sweet Peas with Lettuce and Mint
Sweet-and-Sour Carrots
Sweet-and-Sour Potatoes
Sweet-and-Sour Winter Squash
Tomatoes Stuffed with Farro
Tuna-Stuffed Zucchini
Tuscan Beans
Venetian-Style Potatoes
Wax Beans with Olives
Zucchini Carpaccio
Zucchini Flans
Zucchini Gratin
Zucchini Stew
Zucchini Stuffed with Amaretti
Zucchini Stuffed with Porcini Mushrooms
Zucchini with Garlic and Mint
Zucchini with Parmesan Crumbs
Zucchini with Prosciutto
Zucchini with Tomatoes and Anchovies

Cookies, Cakes, Tarts, and Pastries

* Cookies, Cakes, Tarts, and Pastries
Abruzzo-Style Almond Cake with Chocolate Frosting
Almond Brittle
Almond Macaroons
Almond and Peach Tart
Anisette Toast
Apple Marzipan
Apricot Almond Cake
Autumn Fruit Torte
Berry Mascarpone Tart
Biscotti Bread Pudding
Blueberry Crostata
Bow Ties
Butter Rings
Cannoli Cream
Chocolate Almond Cake
Chocolate Cannoli Cream
Chocolate Hazelnut Cake
Chocolate Kisses
Chocolate Orange Torte
Chocolate Rum Raisin Cake
Chocolate Tart
Chocolate-Raisin Bread Pudding
Christmas Fig Cookies
Christmas Sweet Bread
Cinnamon Plum Torte
Citrus Sponge Cake
Cornmeal Berry Tart
Cream Puffs
Crisp Ricotta Pastries
Crunchy Walnut Cake
Double-Chocolate Nut Biscotti
Double-Crust Pastry
Dried Fig Tart
Easter Wheat-Berry Cake
Feast Day Puffs
Fig and Walnut Crostata
Grandmother’s Cake
Hazelnut Bars
Honey Balls
Honey Pinwheels
Jam Spots
Lemon Almond Tart
Lemon Knots
Lemon Nut Biscotti
Lemon Olive-Oil Cake
Mantua Cake
Marble Cake
Marsala Cookies
Marsala Walnut Cake
No-Bake Chocolate "Salame"
Panettone Bread Pudding
Pastry Cream
Pear and Apple Cake
Piedmontese Hazelnut Cake
Pine Nut Macaroons
Pine Nut Tart
Polenta and Pear Cake
Prato Biscuits
Rainbow Cookies
Raspberry Cream Tart
Removing a Tart (Crostata) from the Pan
Rice Pudding Tart
Ricotta Cheesecake
Ricotta Crumb Cake
Ricotta Fritters
Ricotta Jam Tart
Ricotta Lattice Tart
Ricotta Pockets
Roman Ricotta Tart
Rum Cake
Rum and Currant Loaf Cakes
S Cookies
Semolina Cookies
Sesame Cookies
Sesame Wine Biscuits
Sicilian Nut Rolls
Sicilian Ricotta Cake
Single-Crust Pastry
Sour-Cherry Jam Tart
Spice Cookies
Spice and Nut Tart
Sponge Cake
St. Joseph’s Fritters
Summer Fruit Tart
Summer Fruit Torte
Sweet Ravioli
Ugly-but-Good Cookies
Umbrian Fruit and Nut
Vin Santo Rings
Wafer Cookies
Walnut Biscotti
Walnut Butter Cookies
Warm Amaretti Cakes
Winter Fruit and Nut Crostata


* Soups
Antonietta’s Bean Soup
Bean and Mushroom Soup
Bread Noodles in Broth
Chicken Broth
Chickpea Soup from Puglia
Chickpea and Pasta Soup
Chunky Fish Soup
Cooked Water Soup
Creamy Bean Soup
Creamy Cauliflower Soup
Creamy Fennel Soup
Creamy Mushroom Soup
Egg Crepes in Broth
Egg Soup from Pavia
Escarole and Little Meatballs Soup
Fontina, Bread, and Cabbage Soup
Friulian Barley and Bean Soup
Green Bean and Sausage Soup
Leek, Tomato, and Bread Soup
Lentil and Fennel Soup
Lentil and Greens Soup
Ligurian Chickpea and Porcini Soup
Married Soup
Meat Broth
Milan-Style Pasta and Beans
Mushroom and Potato Soup
Mussels and Clams in Tomato Broth
Pasta and Beans
Pureed Lentil Soup with Croutons
Red Pepper Soup
Roman Egg Drop Soup
Seafood, Pasta, and Bean Soup
Semolina Fritters in Broth
Sicilian Tomato Barley Soup
Spinach, Lentil, and Rice Soup
Tuscan Bread and Vegetable Soup
Tuscan Fish Soup
Tyrolean Bread Dumplings
Vegetable Soup with Pesto
Winter Squash Soup
Zucchini Pesto Soup
Zucchini and Potato Soup
Zucchini and Tomato Soup

Rice, Cornmeal, and Other Grains

* Rice, Cornmeal, and Other Grains
Asparagus Risotto
Baked Polenta with Cheese
Baked Polenta with Sausage Ragù
Barley and Vegetable Orzotto
Black Risotto
Buckwheat and Cornmeal Polenta
Crisp Risotto Pancake
Farro Salad
Farro, Amatrice Style
Farro, Tomatoes, and Cheese
Golden Squash Risotto
Lemon Risotto
Mushroom Polenta
Polenta "in Chains"
Polenta Crostini, Three Ways
Polenta Sandwiches
Polenta with Cream
Polenta with Gorgonzola and Mascarpone
Polenta with Ragù
Polenta with Three Cheeses
Rice and Beans, Veneto Style
Risotto with "Fruits of the Sea"
Risotto with Creamy Cauliflower
Risotto with Red Peppers
Risotto with Red Wine and Radicchio
Risotto with Tomatoes and Fontina
Saffron Risotto, Milan Style
Sardinian Sausage Rice
Sea and Mountain Risotto
Shrimp and Barley Orzotto
Shrimp and Celery Risotto
Spinach Risotto
Springtime Risotto
Stuffed Rice Timbale
Stuffed Rice Timbale - Assembly
Tomato and Arugula Risotto
Venetian Risotto with Peas
White Risotto


* Poultry
Baked Chicken with Potatoes and Lemon
Braised Quail
Chicken Cutlets Francese
Chicken Cutlets with Basil and Lemon
Chicken Cutlets with Sage and Peas
Chicken Livers with Vin Santo
Chicken Rolls in Red Wine
Chicken Rolls with Anchovy Sauce
Chicken Salad with Two Peppers
Chicken Under a Brick
Chicken in the Style of Roast Pig
Chicken in the Style of the Hunter’s Wife
Chicken with Celery, Capers, and Rosemary
Chicken with Gorgonzola and Walnuts
Chicken with Lemon and White Wine
Chicken with Olives
Chicken with Porcini
Chicken with Prosciutto and Spices
Chicken with Sausages and Pickled Peppers
Chicken with Vinegar, Garlic, and Hot Pepper
Country-Style Chicken and Vegetables
Crusty Broiled Chicken
Devil’s Chicken
Duck Breast with Sweet-and-Sour Figs
Grilled Quail
Lemon Chicken Salad
Marinated Grilled Chicken
Piedmont-Style Chicken Salad
Poached Turkey Meat Loaf
Quail in the Pan with Porcini
Quail with Tomatoes and Rosemary
Roasted Boiled Chicken
Roasted Chicken with Marsala and Anchovies
Roasted Chicken with Rosemary
Roasted Chicken with Sage and White Wine
Rolled Stuffed Turkey Breast
Roman-Style Chicken
Salad-Topped Chicken Cutlets
Spiced Roasted Duck
Stuffed Chicken in Ragù
Stuffed Roasted Capon
Turkey Rolls in Red Wine Tomato Sauce
Tuscan Fried Chicken

Breads, Pizzas, Savory Pies, and Sandwiches

* Breads, Pizzas, Savory Pies, and Sandwiches
Almond and Black Pepper Rings
Anchovy Fritters
Black Olive Bread
Country Brioche
Easter Pie
Escarole Pie
Fennel Rings
Golden Corn Rolls
Green Onion Pie
Griddle Breads from Emilia-Romagna
Herb Bread
Homestyle Bread
Homestyle Pizza
Leek Tart
Marches-Style Cheese Bread
Mozzarella, Basil, and Roasted Pepper Sandwiches
Mozzarella, Tomato, and Basil Pizza
Neapolitan-Style Pizza Dough
Pizza with Wild Mushrooms
Prosciutto and Fig Triangle Sandwiches
Red Onion Flatbread
Riviera Sandwich
Roman Potato Flatbread
Sardinian Music-Paper Bread
Savory Pie Pastry
Sicilian Swordfish Torte
Spinach Ricotta Tart
Spinach and Robiola Sandwiches
Stromboli Bread
Sun-Dried Tomato Flatbread
Tomato Rolls
Tomato and Cheese Turnovers
Tomato, Garlic, and Oregano Pizza
Tuna and Roasted Pepper Triangle Sandwiches
Walnut Cheese Bread
White Wine Flatbread


01- Introduction
02- The Italian Pantry
03- Kitchen Equipment
04- Italian Wines
05- Glossary
06- Sources
07- Bibliography
_* An Antipasto Platter
_* Artichokes
_* Asparagus
_* Beans
_* Broths
_* Bruschetta and Crostini
_* Brussels Sprouts and Cabbage
_* Calamari, Octopus, and Conch
_* Cannelloni
_* Carrots
_* Chicken Cutlets (Scaloppine)
_* Clams and Mussels
_* Cornmeal
_* Dried Pasta
_* Eggplant
_* Farro and Barley
_* Fennel
_* Frittatas
_* Fruit Desserts
_* Gnocchi
_* Green and Wax Beans
_* Ice Cream (Gelato)
_* Italian Ices
_* Italian Sandwiches (Panini)
_* Lamb Chops
_* Leafy Greens
_* Meat Sauces (Ragù)
_* Mushrooms
_* Onions
_* Peas
_* Peppers
_* Pork Ribs and Chops
_* Pork Sausages
_* Pork Tenderloins and Roasts
_* Potatoes
_* Quail
_* Rabbit
_* Ravioli and Other Stuffed Pasta
_* Rice
_* Rollatini or Involtini
_* Shrimp, Lobster, and Scallops
_* Spoon Desserts
_* Tomatoes
_* Tramezzini
_* Veal Chops
_* Veal Cutlets (Scaloppine)
_* Veal Shanks
_* Zucchini and Winter Squash
__About Cake Flour
__Bread-Making Tips
__Choosing Beef Cuts
__Cleaning Calamari (Squid)
__Cookie-Making Tips
__Eleven Pastas with Uncooked Sauces
__Fresh Egg Pasta: Making Dough with a Food Processor or Heavy-Duty Mixer
__Fresh Egg Pasta: Making Pasta Noodles
__Fresh Egg Pasta: Preparing Dough by Hand
__Fresh Egg Pasta: Rolling Out the Dough By Hand
__Fresh Egg Pasta: Rolling Out the Dough with a Pasta Machine
__Fresh Egg Pasta: Storing Pasta
__Grating Cheese for Pasta
__How To Melt Chocolate
__How To Toast and Skin Nuts
__How to Cook Dried Pasta
__How to Soak Salted and Dried Fish
__Pizza Variations
__Preparing Gnocchi Dumplings
__Preparing Ravioli Pasta
__Risotto Tips
__Ten Quick Crostini
__Ten Toppings for Hot Polenta Crostini
__Ten Ways to Vary Tomato Bruschetta
__Tips For Making Fresh Pasta
__Tips on Making Cakes
__Tips on Making Granitas
__Tips on Making Pastry Dough
__To Drain Ricotta
__Tramezzini Fillings
__When Is Fish "Done"?