|
|
|
 |
Linguine with Shrimp, Venetian Style |
|
Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Linguine with Shrimp, Venetian Style recipe on the web!!
(Linguine al Gamberi alla Veneta)
Category: Dried Pasta with Seafood
Perhaps because their city was once a major trading port with the East, Venetian cooks have always been open to experimentation. This linguine, for example, is flavored with a slice of fresh ginger, which is not often used in Italian cooking but works wonderfully with shrimp.
_ 1/2 pounds large shrimp, shelled and deveined
___ cup olive oil
_ cloves garlic, finely chopped
___ inch thick piece fresh ginger, peeled
Pinch of crushed red pepper
Salt to taste
_ tablespoon fresh lemon juice
_ cup dry white wine
_ tablespoons chopped fresh flat-leaf parsley
_ pound linquini noodles
1 Rinse the shrimp and pat them dry. Cut each shrimp into 1/2-inch pieces.
2 Pour the oil into a skillet large enough to hold all of the cooked pasta. Add the garlic, ginger, and crushed red pepper. Cook over medium heat until the garlic is golden, about 2 minutes. Add the shrimp and a big pinch of salt. Cook, stirring, until the shrimp are cooked through, about 2 minutes. Add the lemon juice and wine and bring to a simmer. Cook 2 minutes. Stir in the parsley. Remove from the heat.
3 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well, gently pushing the pasta down until it is completely covered with water. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Drain the pasta, reserving some of the cooking water.
4 Add the pasta to the skillet and toss over high heat 1 minute until well mixed. Add a little of the cooking water if needed. Remove the ginger. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Linguine with Garlic, Oil, and Hot Pepper
Spaghetti with Garlic and Olives
Linguine with Pesto
Thin Spaghetti with Walnuts
Linguine with Sun-Dried Tomatoes
Spaghetti with Peppers, Pecorino, and Basil
Penne with Zucchini, Basil, and Eggs
Pasta with Peas and Eggs
Linguine with Green Beans, Tomatoes, and Basil
Little Ears with Potato Cream and Arugula
Pasta and Potatoes
Shells with Cauliflower and Cheese
Pasta with Cauliflower, Saffron, and Currants
Bow Ties with Artichokes and Peas
Fettuccine with Artichokes and Porcini
Rigatoni with Eggplant Ragù
Sicilian Spaghetti with Eggplant
Bow Ties with Broccoli, Tomatoes, Pine Nuts, and Raisins
Cavatelli with Garlicky Greens and Potatoes
Linguine with Zucchini
Penne with Grilled Vegetables
Penne with Mushrooms, Garlic, and Rosemary
Linguine with Beets and Garlic
Bow Ties with Beets and Greens
Pasta with Salad
Fusilli with Roasted Tomatoes
Elbows with Potatoes, Tomatoes, and Arugula
Roman Country-Style Linguine
Penne with Spring Vegetables and Garlic
Dragged Pasta with Cream and Mushrooms
Roman Tomato and Mozzarella Pasta
Fusilli with Tuna and Tomatoes
Linguine with Sicilian Pesto
Spaghetti with "Crazy" Pesto
Bow Ties with Uncooked Puttanesca Sauce
Pasta with Raw Vegetables
Hurry Up Spaghetti
Angy Penne
Rigatoni with Ricotta and Tomato Sauce
Bow Ties with Cherry Tomatoes and Bread Crumbs
Stuffed Shells
Spaghetti with Pecorino and Pepper
Linguine with Lemon
Linguine with Ricotta and Herbs
Ziti with Spinach and Ricotta
Rigatoni with Four Cheeses
Linguine with Creamy Nut Sauce
Bow Ties with Amaretti
Spaghetti with Fried Eggs, Salerno Style
Tagliarini Soufflé
Spaghetti Charcoal Burner’s Style
Bucatini with Tomatoes, Pancetta, and Hot Pepper
Penne with Pancetta, Pecorino, and Black Pepper
Penne with Pork and Cauliflower
Spaghetti with Vodka Sauce
Bow Ties with Asparagus, Cream, and Prosciutto
Dragged Penne with Meat Sauce
Spaghetti Caruso Style
Penne with Beans and Pancetta
Pasta with Chickpeas
Rigatoni Rigoletto
Anna’s Fried Spaghetti
Eggplant Pasta Timbale
Baked Ziti
Sicilian Baked Pasta
Sophia Loren’s Baked Pasta
Linguine with Clam Sauce
Tuscan Spaghetti with Clams
Linguine with Anchovies and Spicy Tomato Sauce
Linguine with Crab and Little Tomatoes
Linguine with Mixed Seafood Sauce
Thin Spaghetti with Bottarga
Venetian Whole-Wheat Spaghetti in Anchovy Sauce
Capri-Style Spaghetti
Linguine with Shrimp, Venetian Style
Pasta with Sardines and Fennel
Penne with Zucchini, Swordfish, and Herbs
Christmas Eve Spaghetti with Baccala
Linguine with Tuna Pesto
Cold Pasta with Vegetable Confetti and Seafood
Fresh Egg Pasta
Fettuccine with Butter and Parmigiano
Fettuccine with Butter and Cheese
Triple-Butter Fettuccine
Fettuccine with Spring Vegetables
Fettuccine with Gorgonzola Cream
Tagliarini with Pesto, Genoa Style
Fettuccine with Artichokes
Fettuccine with Tomato Fillets
Fettuccine with a Thousand Herbs
Fettuccine with Sausage and Cream
Green and White Pasta with Sausage and Cream
Fettuccine with Leeks and Fontina
Fettuccine with Mushrooms and Prosciutto
Summer Tagliatelle
Fettuccine with Mushroom and Anchovy Sauce
Fettuccine with Scallops
Tagliarini with Shrimp and Caviar
Crisp Pasta with Chickpeas, Puglia Style
Tagliarini with Abruzzese Chocolate Ragù
Bologna-Style Lasagne
Neapolitan Lasagne
Spinach and Mushroom Lasagne
Green Lasagne
Potato Gnocchi with Lamb Ragù
Meat-Filled Pasta Rings in Cream Sauce
Potato Tortelli with Sausage Ragù
Potato Gnocchi
Gratinéed Potato Gnocchi
Sorrento-Style Potato Gnocchi
Winter Squash Gnocchi
Spinach and Potato Gnocchi
Seafood Gnocchi with Tomato and Olive Sauce
Green Gnocchi in Pink Sauce
Semolina Gnocchi
Abruzzese Bread Dumplings
Ricotta-Filled Crepes
Abruzzese Crepe and Mushroom Timbale
Tuscan Handmade Spaghetti with Meat Sauce
Cannelloni with Tarragon and Pecorino
Beet Ravioli with Poppy Seeds
Cheese Ravioli with Fresh Tomato Sauce
Eggplant Lasagne
Green Lasagne with Ricotta, Basil, and Tomato Sauce
Giant Ravioli with Truffle Butter
Green and White Cannelloni
Meat Ravioli with Tomato Sauce
Parma-Style Spinach and Cheese Ravioli
Ricotta and Ham Cannelloni
Spiced Ravioli, Marches Style
Tuscan Sausage Ravioli
Veal and Spinach Cannelloni
Winter Squash Ravioli with Butter and Almonds
Pici with Garlic and Bread Crumbs
Semolina Pasta Dough
Cavatelli with Ragù
Cavatelli with Calamari and Saffron
Cavatelli with Arugula and Tomato
Orecchiette with Pork Ragù
Orecchiette with Broccoli Rabe
Orecchiette with Cauliflower and Tomatoes
Orecchiette with Sausage and Cabbage
Orecchiette with Swordfish
* Pasta
Mushroom Ravioli in Butter and Sage Sauce
|
|
|
