Serves: 6
Total Calories: 401
1 In a large serving bowl, combine the tomato with the shrimp, lobster, herbs, and olive oil. Season with salt and pepper.
2 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the spaghetti. Stir well, gently pushing the pasta down until it is completely covered with water. Cook over high heat, stirring frequently. About 30 seconds before the pasta is ready, add the peppers, zucchini, and carrots. Stir well. As soon as the pasta is al dente, tender yet still firm to the bite, drain it and the vegetables into a large colander placed in the sink. The vegetables will be just slightly wilted.
3 Rinse the pasta and vegetables under cool running water. Drain well.
4 Add the pasta to the tomato and seafood mixture. Toss well. Drizzle with additional oil and toss again. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cold Pasta with Vegetable Confetti and Seafood recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
