Fontina Cheese Sauce


Serves: 6
Total Calories: 284

Ingredients

2 large eggs yolks
1 cup heavy cream
1/2 pound fontina cheese (Fontina Valle d' Aosta), cut into 1/2-inch cubes

Directions:

In a small saucepan, whisk together the egg yolks and cream. Add the cheese and cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth, about 2 minutes. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 284
Calories from Fat: 237

This Fontina Cheese Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.




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