Serves: 8
Total Calories: 137
In a medium bowl, whisk together the olive paste, garlic, rosemary, oil, and vinegar. If the sauce is too thick, thin it with a little more oil. Let stand at room temperature at least 1 hour. Remove the garlic before serving.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Olive Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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