07- Bibliography: The Best 07- Bibliography Recipe from Cook'n

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	07- Bibliography

The following are some of my favorite cookbooks.

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07- Bibliography is from the Cook'n in Italy collection. Click here to get this CD or download the recipes right now!

Artusi, Pellegrino. La Scienza in Cucina e l'Arte di Mangiar Bene. Milan: Einaudi Editore, 1991.
Boni, Ada. Italian Regional Cooking. New York: Bonanza Books, 1969.
Castello, Antonio. Sapori e Piaceri d'Italia. Rome: Editrice Sallustiana, 1996.
Cavalcanti, Ottavio. Il Libro d'Oro della Cucina e dei Vini di Calabria e Basilicata. Milan: Mursia Editore, 1979.
Della Salda, Anna Gosetti. Le Ricette Regionali Italiane. Milan: Casa Editrice Solares, 1980.
Di Leo, Maria Adele. La Cucina Siciliana. Rome: Newton & Compton Editori, 1998.
Dolcino, Esther and Michelangelo. Le Ricette Liguri per Tutte le Occasioni. Genoa: Nuova Editrice Genovese, 1990.
Francesconi, Jeanne Carola. La Cucina Napoletana. Rome: Newton Compton Editori, 1992.
Lanza, Anna Tasca. The Heart of Sicily. New York: Clarkson Potter, 1993.
______. The Flavors of Sicily. Danbury, Conn.: Ici La Press, 2001.
Parenti, Giovanni Righi. La Grande Cucina Toscana, volumes I and II. Milan: SugarCo, 1986.
Pradelli, Alessandro Molinari. La Cucina Piemontese. Rome: Newton & Compton Editori, 1996.
______. La Cucina Sarda. Rome: Newton & Compton Editori, l997.
Ricette di Osterie d'Italia. Bra, Italy: Slow Food Editore, 2001.
Ristoranti Trattorie e Cose Buone d'Italia. Milan: Editoriale Giorgio Mondadori, S.P.A., 1997.
Sada, Luigi. La Cucina Pugliese. Rome: Newton Compton Editori, 1994.
Schwartz, Arthur. Naples at Table. New York: HarperCollins, 1998.
Serra, Anna e Piero. La Cucina della Campania. Naples: Franco di Mauro Editore, s.r.l., 1983.
Simeti, Mary Taylor. Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food. New York: Knopf, 1989.
Valli, Emilia. La Cucina Friulana. Padua: Franco Muzzio, 1992.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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