Serves: 5
Cake flour has a lower protein content than all-purpose flour, so it makes cakes that are more tender. Be careful when purchasing cake flour, because there are two kinds: plain and self-rising. I only use the plain cake flour, because self-rising contains salt and baking powder, and I prefer to add my own.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __About Cake Flour recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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