Summer Fruit Tart


Serves: 8
Total Calories: 1,890

Ingredients

1 recipe Single-Crust Pastry
10 to 12 ripe apricot
1/4 cup plus 2 tablespoons sugar
1/4 cup apricot jam
1 tablespoon rum or orange juice
confectioners' sugar

Directions:

1 Prepare the pastry, if necessary. Then, let the dough soften briefly at room temperature. Place the dough between two sheets of plastic wrap and roll it out to form a 12-inch circle, about 1/8-inch thick.

2 When the dough is ready, remove the top sheet of plastic wrap. Using the remaining sheet to lift the dough, center the dough in a 9- to 10-inch tart pan, with the plastic-covered side up. Peel off the plastic wrap. Gently press the dough into the base of the pan and along the sides. Roll the rolling pin over the top of the pan and trim off the overhanging dough. Gently press the dough against the sides of the pan to create a rim higher than the edge of the pan. Refrigerate the pastry shell 30 minutes.

3 Place the oven rack in the lower third of the oven. Preheat the oven to 400°F.

4 Following the line around the apricots, cut them in half. Discard the pits and cut the halves into quarters. Place the quartered apricots in the pastry shell cut-side up, in concentric circles. Sprinkle with 1/4 cup of sugar. Bake 40 to 45 minutes or until the apricots are tender and the pastry is golden brown.

5 Cool the tart in the pan on a wire cooling rack 10 minutes. Remove the pan rim and let the tart cool completely.

6 In a small saucepan, heat the jam, the remaining 2 tablespoons sugar, and the rum over medium heat. Cook, stirring, until the jam is melted. Brush the glaze over the apricots. Serve within 2 hours. Just before serving, sprinkle with confectioner's sugar.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 1,890
Calories from Fat: 1,047

This Summer Fruit Tart recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


More Recipes from the Cook'n in Italy Cookbook:
* Cookies, Cakes, Tarts, and Pastries
Abruzzo-Style Almond Cake with Chocolate Frosting
Almond Brittle
Almond Macaroons
Almond and Peach Tart
Anisette Toast
Apple Marzipan
Apricot Almond Cake
Autumn Fruit Torte
Berry Mascarpone Tart
Biscotti Bread Pudding
Blueberry Crostata
Bow Ties
Butter Rings
Cannoli
Cannoli Cream
Chocolate Almond Cake
Chocolate Cannoli Cream
Chocolate Hazelnut Cake
Chocolate Kisses
Chocolate Orange Torte
Chocolate Rum Raisin Cake
Chocolate Tart
Chocolate-Raisin Bread Pudding
Christmas Fig Cookies
Christmas Sweet Bread
Cinnamon Plum Torte
Citrus Sponge Cake
Cornmeal Berry Tart
Cream Puffs
Crisp Ricotta Pastries
Crunchy Walnut Cake
Double-Chocolate Nut Biscotti
Double-Crust Pastry
Dried Fig Tart
Easter Wheat-Berry Cake
Feast Day Puffs
Fig and Walnut Crostata
Grandmother’s Cake
Hazelnut Bars
Honey Balls
Honey Pinwheels
Jam Spots
Ladyfingers
Lemon Almond Tart
Lemon Knots
Lemon Nut Biscotti
Lemon Olive-Oil Cake
Mantua Cake
Marble Cake
Marsala Cookies
Marsala Walnut Cake
No-Bake Chocolate "Salame"
Panettone Bread Pudding
Pastry Cream
Pear and Apple Cake
Piedmontese Hazelnut Cake
Pine Nut Macaroons
Pine Nut Tart
Polenta and Pear Cake
Prato Biscuits
Rainbow Cookies
Raspberry Cream Tart
Removing a Tart (Crostata) from the Pan
Rice Pudding Tart
Ricotta Cheesecake
Ricotta Crumb Cake
Ricotta Fritters
Ricotta Jam Tart
Ricotta Lattice Tart
Ricotta Pockets
Roman Ricotta Tart
Rum Cake
Rum and Currant Loaf Cakes
S Cookies
Semolina Cookies
Sesame Cookies
Sesame Wine Biscuits
Sicilian Nut Rolls
Sicilian Ricotta Cake
Single-Crust Pastry
Sour-Cherry Jam Tart
Spice Cookies
Spice and Nut Tart
Sponge Cake
St. Joseph’s Fritters
Summer Fruit Tart
Summer Fruit Torte
Sweet Ravioli
Ugly-but-Good Cookies
Umbrian Fruit and Nut
Vin Santo Rings
Wafer Cookies
Walnut Biscotti
Walnut Butter Cookies
Warm Amaretti Cakes
Winter Fruit and Nut Crostata




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom