Serves: 6
Total Calories: 219
1 Prepare the broth, if necessary. Then, in a large bowl, beat the eggs until blended. Stir in the cheese, parsley, and nutmeg until smooth. Add enough bread crumbs to form a smooth, thick paste.
2 If not freshly made, bring the broth to a simmer in a large pot. Taste the broth and adjust the seasoning, if necessary.
3 Place a food mill fitted with the large-hole blade, a potato ricer, or a colander with large holes over the pot. Push the cheese mixture through the food mill or colander into the simmering broth. Cook over low heat for 2 minutes. Remove from the heat and let stand 2 minutes before serving. Serve hot with additional cheese.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bread Noodles in Broth recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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