Egg Crepes in Broth


Serves: 6
Total Calories: 259

Ingredients

8 cups homemade Chicken Broth or a mix of half store-bought broth and half water
12 crepes (below)
1/2 cup freshly grated Parmigiano-Reggiano
2 tablespoons finely chopped fresh Italian flat-leaf parsley

CREPES
5 large eggs
1 1/2 cups water
1 teaspoon salt
1 1/2 cups all-purpose flour
vegetable oil for frying

Directions:

1 Prepare the broth, if necessary. Then, prepare the crepes, if necessary. Sprinkle each crepe with some of the cheese and parsley. Roll up the crepes to form tubes. Have ready 6 heated soup bowls. Place 2 tubes in each bowl.

2 If not hot, heat the broth until simmering. Spoon the hot broth onto the crepe tubes and serve immediately.

PREPARE THE CREPES
In a large bowl, whisk together the crepe ingredients until smooth. Cover and refrigerate 30 minutes or more.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 259
Calories from Fat: 37

This Egg Crepes in Broth recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


More Recipes from the Cook'n in Italy Cookbook:
* Soups
Antonietta’s Bean Soup
Bean and Mushroom Soup
Bread Noodles in Broth
Chicken Broth
Chickpea Soup from Puglia
Chickpea and Pasta Soup
Chunky Fish Soup
Cooked Water Soup
Creamy Bean Soup
Creamy Cauliflower Soup
Creamy Fennel Soup
Creamy Mushroom Soup
Egg Crepes in Broth
Egg Soup from Pavia
Escarole and Little Meatballs Soup
Fontina, Bread, and Cabbage Soup
Friulian Barley and Bean Soup
Green Bean and Sausage Soup
Leek, Tomato, and Bread Soup
Lentil and Fennel Soup
Lentil and Greens Soup
Ligurian Chickpea and Porcini Soup
Married Soup
Meat Broth
Milan-Style Pasta and Beans
Mushroom and Potato Soup
Mussels and Clams in Tomato Broth
Pasta and Beans
Pureed Lentil Soup with Croutons
Red Pepper Soup
Roman Egg Drop Soup
Seafood, Pasta, and Bean Soup
Semolina Fritters in Broth
Sicilian Tomato Barley Soup
Spinach, Lentil, and Rice Soup
Tuscan Bread and Vegetable Soup
Tuscan Fish Soup
Tyrolean Bread Dumplings
Vegetable Soup with Pesto
Winter Squash Soup
Zucchini Pesto Soup
Zucchini and Potato Soup
Zucchini and Tomato Soup




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